This article was published in the September 2009 issue of Koi Carp.
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UKNishikigoi is one of the very few if not the only Koi outlet within the UK to be fully tested by Cefas (Centre for Environment, Fisheries and Aquaculture Science). UKnishikigoi can export Koi all over the world with our authorisation from Cefas. We work very closely with Cefas all year round and get frequent visit from the fish health inspectorate.
As an approved farm we are monitored annually for SVC disease, (visceral samples are taken from 30 fish at random and the sample is then processed at the laboratory using cell culture techniques) As an approved farm you are only allowed to receive stocks from sources that are from zones that are free from SVC and have health certification to verify this
All new Koi that are imported from Japan are transferred straight into our quarantine facility where they are settled in before we start the blood testing. After the tests have been sent away to Cefas to check for the KHV virus, we then take the temperature up to 25C and keep them there for 10 days before dropping the temperature to a cool 14/15C. We repeat this procedure twice. When we receive the blood testing and other testing back from Cefas we make sure the Koi have no parasites and begin to add a small amount of salt to the water mixed with elbagin which is a mild antiseptic. This relaxes the Koi and heals any minor knocks or scrapes they fish have suffered while traveling.
During the quarantine period we do not allow anyone apart from UKN staff to go over to the quarantine facility. When we do go over, we make sure we change our footwear and scrub our arms and hands. We believe these procedures are best for our Koi and our clients. Once the Koi are free of all parasites and all results are back they can then be viewed. We want our clients to have the safest and healthiest Koi available, and to be able to buy our Koi with complete confidence. Our Bio Security and quarantine protocol are taken very seriously.
UKNishikigoi is a frequent user of Virkon S Aquatic. We use Virkon for our Koi and sterilising equipment and foot dips etc.
UKNishikigoi has been working closely with Cefas over the last few months to prepare our new facility and have it passed as SVC clear. This has now been done, the site was totally sterilised by Cefas and ourselves before any of our Koi are shipped onto the site.
What this means to the general buying public is that we are now working with Cefas on ALL our imports from Japan. They will be tested and cleared by Cefas giving the customer total confidence in our fish. This isnt just a one off visit, Cefas will be inspecting us throughout the year, we will be sending samples off to them during the year so they can be fully tested.
Also with this certification, UKNishikigoi can now export to most countries in the world. Even Europe now requires this certificate to be able to send Koi from the UK. Without a SVC clearance it is illegal to export Koi from the UK, and if found they will be destroyed. So now places like America, Ireland, France, Jersey, Switzerland and even Japan can now be exported too from UKNishikigoi.
Working together with Cefas we have also srarted a Bio Security program for our facility. This will give UKNishikigoi one of the highest levels of Bio Security in the UK.
With constant threats of Virus’s such as KHV always heavy on peoples minds, we hope that together with Cefas we can work as a team in the future for legislation and regulation, offering the healthiest of fish to our clients. We as a Koi dealer are very happy to be regulated by Cefas. Along with out clients old and new we can be confident in our fish and our methods.
Biosecurity for Koi Systems.
Koi carp are normally kept in re-circulation systems and much of the skill of keeping them in good health relates to the ability of the hobbyist to maintain the filter system and thus the water quality.
Recently two very serious virus diseases have appeared in the UK, which are capable of causing very severe losses in Koi. These are Koi Herpes Virus disease and Spring Viraemia of Carp disease. As with all virus diseases there is no specific treatment and supportive husbandry coupled with biosecurity measures to ensure that they do not spread are all that can be achieved.
As a result many Koi owners and commercial dealers have become much more aware of the need for biosecurity, as this provides the only way to safeguard their often valuable stocks.
Biosecurity for Koi keepers applies exactly the same principles as those applying to any fish producing operation but with the added complication of the filter system, which can be a haven for infectious agents and which will be damaged or die out if disinfectants are used on it.
In an effort to help reduce the incidence of the Koi virus diseases and improve the general health and welfare of Koi, Bradan with the assistance of several experienced Koi hobbyists and dealers have developed a variation of the highly successful Biosecurity programmes used in commercial salmon farms. Unfortunately, because of the nature of the recirculation systems used, water sanitization procedures involving continuous dosing of the water with very low levels of Virkon® Aquatic, are not possible and a compromise system of regular intermittent dosing of the water which then recirculates until the virucidal components have broken down naturally has had to be used. This is not as effective as continuous usage, but is still of value in reducing viral levels.
Because of the variability inherent in Koi systems however, no responsibility can be accepted by either Bradan or the manufacturers, Dupont Animal Health Solutions, for the use of in- water sanitization in this way.
What is Virkon Aquatic?
Koi Herpes Virus and Carp Rhabdovirus are serious threats to Koi keepers. Many fish are carriers without showing any signs. When placed in contact with vulnerable fish, they may, especially if stressed, excrete virus into the water and this leads to infections and very high mortalities.
Virkon® Aquatic is independently proven highly effective against significant fish pathogens. In addition recent work has shown that if added to the water of fish farms on a continuous basis at 2parts per million (2ppm), Virkon® Aquatic breaks down in the water and has low environmental toxicity. This does not disinfect the water completely, like the concentrated disinfectant but sanitizes it and so reduces virus availability for infection. It also reduces levels of pathogenic bacteria and some protozoan parasites from the water column.
Studies with Koi carp in the USA have shown that the use of Virkon® Aquatic in carp water at up to 8 parts per million (ppm) on a continuous basis shows no detrimental effect on the health of the fish and Virkon® Aquatic is highly effective against Herpes and Rhabdoviruses.
Unlike farmed fish, Koi are kept in recirculation systems with biological filters. This makes continuous dosing of the incoming water impossible. Koi Herpes Virus is however potentially such a severe problem that DuPont Animal Health Solutions in conjunction with Bradan Biosecurity have developed a system which will normally still provide a degree of water sanitization for the Koi owner without rendering filters ineffective or causing Virkon® Aquatic concentration to rise to toxic levels.
Virkon® Aquatic is primarily a powerful complex formulated virucidal disinfectant for disinfecting aquatic equipment. It has now been used effectively, for in-water sanitization against Koi Herpes Virus and Carp Rhabdovirus, at up to 8ppm, in many Koi systems in Europe and USA. Because all Koi filter and pond systems and water chemistries are different, however, this leaflet can only be issued on an advisory basis.
Sanitizing Koi Pond Water with Virkon® Aquatic
Most Koi tanks and ponds are fitted with a recirculation pump, microbiological filter and a UV light source. As the sanitizing ‘Virkon® Aquatic’ is deactivated by UV it is essential that the UV source is fitted just before the point of disinfectant addition.
Routine Use
Provided there is no evidence of any illness in the fish, for normal sanitization, Virkon® Aquatic should be added at the rate of 5 grams per 5000 litres of water. (One tablet per 1000gallons of water). NEVER add the tablets direct to the pond. Add the required number of Virkon® Aquatic tablets to 10 litres of fresh water and allow the effervescent tablets to fully dissolve.
Once fully dissolved, add the water into a skimmer or settlement tank so that it can be gradually added to the pond water as it is filtered. A dosing system is easily made from a plastic bucket with a small hole in it to release the Virkon® Aquatic slowly.
Ensure the recirculating pump is running to aid dispersion of the disinfectant.
Dose once per week. Dosing can be increased to twice per week during
the main KHV risk periods in spring and autumn. At the point of weekly redosing it is important that 5-10% of the water volume be discarded and replaced with fresh dechlorinated water e.g. for a 1000 litre tank remove 50-100 litres. Virkon® Aquatic contains a small amount of a lipophilic surfactant, specifically active against the external envelope of viruses such as Koi Herpes Virus and this can build up over time to produce foams if such water changes are not made
New Introductions
All new fish should be held in isolation in a freshly washed and disinfected tank and filter system prior to introduction to the main pond. (The empty tank and pipework should have been sprayed and pumped through with Biosolve® Plus detergent, a specially formulated Virkon® Aquatic compatible detergent, left for 30 minutes, rinsed with chlorinated water, sprayed with Virkon Aquatic® at the disinfectant rate of one tablet in one litre of water, left for a further 30 minutes and rinsed again with chlorinated water).
In the isolation tank, water should be treated with Virkon® Aquatic at two tablets per 1000 gallons every three days. Fish should be closely observed while in the isolation tank for up to three weeks and fish only transferred to the main stock when the owner is satisfied they are in good health. The isolation tank water should then be emptied and the tank disinfected again
Suspected Disease Conditions
Where there is a suspicion of Koi Herpes Virus infection or Spring Viraemia Virus* infection, among a population of Koi carp, obviously affected fish should be immediately removed, killed, placed in Virkon® Aquatic solution at one tablet per litre and disposed of. A specialist veterinarian should be consulted at this stage.
The water of the remaining healthy fish should be immediately sanitized at a level of 4 tablets per 1000gallons (one tablet per 1250 litres) and this should be repeated daily for at least a week. At this sanitization level it is essential that at least 10% of the water is renewed weekly. Great care is necessary not to stress the fish in any way. If these fish appear to remain healthy then water sanitization can be reduced both in level and frequency. Any obviously sick fish should however be removed as above. REMEMBER Virkon® Aquatic does not treat fish. It sanitizes the water in order to reduce the infectious virus levels in the water. There is NO Point in trying to bath treat fish with Virkon® Aquatic.
Effects on Filters
Virkon® Aquatic, by its nature, is bactericidal and will have some effect on Koi filters. However, provided at routine maintenance each week, 5-10% of pond water is replaced before redosing, this should not materially affect filter effectiveness. If using at higher doses or more frequently, slight foaming may develop. This is not dangerous and the lipophilic surfactant which causes it is essential as part of the anti viral activity. If foaming does occur a lower dose may be applied accompanied by increased water changes until the water ceases to foam. Because of the variation in filter systems that exists and the variation in water chemistry, no responsibility can be accepted for any effect on fish or filter system.
Koi users have found that a good indicator of Virkon® Aquatic being used at the appropriate level is that the water in the pond takes on a clean and slightly crystalline appearance. This can be a useful guide but this effect will not necessarily occur with all water and pond chemistries. Unfortunately, at the very low concentrations of Virkon® Aquatic recommended, it has not proved possible to devise an accurate test kit for measurement of levels in water, but work on this is continuing.
WARNING. Although there is now wide experience of safe usage of Virkon® Aquatic tablets in Koi systems by many hobbyists, because of the great range of water and system variations that are used for Koi, this note is issued on an advisory basis only.
No responsibility can be taken for any possible loss associated with the use of ‘Virkon Aquatic’ as an in-water sanitizer.
Please note Spring Viraemia of Carp is a notifiable disease and you must, by law, report it to your veterinary surgeon or appropriate authority if you suspect this disease.
In it’s simplest definition, the Nitrogen Cycle occurs as follow:
1. Fish excrete ammonia from their gills and kidneys. Ammonia also is formed from decaying (leaves, uneaten food, etc.)
2. This ammonia is converted to Nitrite by Nitrosomonas type bacteria
3. Nitrite is converted to Nitrate by Nitrospira type bacteria
4. Nitrates, in most cases, are harmless unless at high levels and are consumed by algae, plants or through regular water changes.
Nitrosomonas type bacteria convert ammonia (NH3) to nitrite (NO2)
Nitrospira bacteria convert nitrite (NO2) to nitrate (NO3)
One of the most important aspects of successful koi keeping or any fish keeping for that matter, is biological filtration and its function in the nitrogen cycle. I read recently, that the number one reason novice fish keepers become disillusioned with the hobby is the frequency in which they experience high death rates of their aquatic pets after setting up a new system. Statistically, as much as 75% of the fish sold to hobbyists will die within the first 30 days and 2 out of every 3 new hobbyist abandon the hobby within the first year. This data applies to all types of fish but nonetheless, they’re pretty staggering statistics.
One of the most common reason for these kill rates is known as ‘new tank syndrome’ or, the ‘nitrogen cycle.’ The fish are simply poisoned by high levels of ammonia (NH3) that is produced by the bacterial mineralization of fish wastes, excess food, the decomposition of animal and plant tissues and let’s not forget, the additional ammonia that is excreted directly into the water by the fish themselves. The effects of ammonia poisoning in fish include: extensive damage to tissues, especially the gills and kidney; physiological imbalances; impaired growth; decreased resistance to disease, and; death. Nitrite poisoning inhibits the uptake of oxygen by red blood cells. Known as brown blood disease, the hemoglobin in red blood cells is converted to methemoglobin. This problem is much more severe in fresh water fish than in other marine organisms and can easily cause death.
Nitrifying bacteria are classified as obligate chemolithotrophs. This simply means that they must use inorganic salts as an energy source and generally cannot utilize organic materials. They must oxidize ammonia and nitrites for their energy needs and fix inorganic carbon dioxide (CO2) to fulfill their carbon requirements. They are largely non-motile (can’t move around easily) and must colonize a surface (gravel, sand, synthetic biomedia, and the 1001 other filter materials out there) for optimum growth. They secrete a sticky slime matrix which they use to attach themselves. Species of Nitrosomonas and Nitrobacter are gram negative, mostly rod-shaped, microbes ranging between 0.6-4.0 microns in length. They have evolved to become extremely efficient at converting ammonia and nitrite. One disadvantage is, they have a very slow reproductive rate. Nitrifying bacteria reproduce by binary division. Under optimal conditions, Nitrosomonas may double every 7 hours and Nitrobacter every 13 hours. More realistically, they will double every 15-20 hours.
Nitrospira and Nitrosomonas bacteria have limited tolerance ranges and are individually sensitive to pH, dissolved oxygen levels, salt, temperature, and most chemicals. They cannot survive any drying process without killing the organism. In water, they can survive short periods of adverse conditions by utilizing stored materials within the cell. When these materials are depleted, the bacteria die.
There are several species of Nitrosomonas and Nitrospira type bacteria and many strains among those species. Most of the following information can be applied to species of Nitrosomonas and Nitrospira in general., however, each strain may have specific tolerances to environmental factors and nutriment preferences not shared by other, very closely related, strains. This is why Genesyz (Lymnozyme) coexists with Nitrosomonas and Nitrobacter bacteria, they don’t compete for the same food source.
Temperature
The temperature for optimum growth of nitrifying bacteria is between 77-86° F (25-30° C).
Growth rate is decreased by 50% at 64° F (18° C).
Growth rate is decreased by 75% at 46-50° F.
No activity will occur at 39° F (4° C).
Nitrifying bacteria will die at 32° F (0° C).
Nitrifying bacteria will die at 120° F (49° C).
Nitrospira is less tolerant of low temperatures than Nitrosomonas. In cold water systems, care must be taken to monitor the accumulation of nitrites.
pH
The optimum pH range for Nitrosomonas is between 7.2-8.0.
The optimum pH range for Nitrospira is between 7.4-8.2.
Nitrosomonas growth is inhibited at a pH of 6.5. All nitrification is inhibited if the pH drops to 6.0 or less. Care must be taken to monitor ammonia if the pH begins to drop close to 6.5. At this pH almost all of the ammonia present in the water will be in the mildly toxic, ionized NH3+ state.
Dissolved Oxygen
Maximum nitrification rates will exist if dissolved oxygen (DO) levels exceed 80% saturation. Nitrification will not occur if DO concentrations drop to 2.0 mg/l (ppm) or less. Nitrospira is more strongly affected by low DO than NITROSOMONAS.